2007 Willamette Valley Pinot Noir
The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
AROMA
wild cherry, raspberry, Oregon white truffle, maple sugar, sandalwood
FLAVOR
pie cherry, cinnamon, raspberry, coriander, thyme, porcini mushrooms
FINISH
elegantly balanced acidity, lingering fine-grain tannins
SUGGESTED FOOD PAIRINGS
roast duck, filet mignon, wild mushroom risotto, planked salmon, burger & fries
Bottle: $35/750ml
Case: $420
