2008 Pinot Gris
Our Willamette Valley Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast.
AROMA
Meyer lemon, mandarin, linden flower, orange blossom
FLAVOR
stone fruit, crisp apples, Asian pear, cardamom
FINISH
long, minerality
SUGGESTED FOOD PAIRINGS
roast chicken, mussels, cheeses, grilled squash
Bottle: $19/750ml
Case: $228
Press:
88 Points - eRobertParker.com (The Wine Advocate), August 2009
Silver Medal & Reserve Class Champion - Houston Rodeo Int’l Wine Comp., November 2009
Bronze Medal (Pinot gris $15 & up) – San Francisco Chronicle Wine Competition, January 2010
FINALIST - Pacific Coast Oyster & Wine Competition 2009
