2009 Anne Amie Twelve Oaks Estate Pinot Noir

Our Twelve Oaks Estate consists of multiple vineyard blocks, each with unique expressions to ensure an abundance of distinct flavors for blending. The Chehalem Mountains are home to Laurelwood soil which produces wines with a core of red and black plum flavors and soft, plush tannins for a beautiful mouthfeel. This wine is dedicated to the Virginia Tech Corps of Cadets and brother cadets Dr. Robert B. Pamplin, Jr. and Floyd I. Aylor.

AROMA

black cherry, boysenberry, cinnamon, graham, clove, baking spices

FLAVOR

wild cherry, red currant, blackberry, cocoa nib, vanilla, bramble, herbs

FINISH

long, rich, structured, velvety tannins

SUGGESTED FOOD PAIRINGS

duck with cherries, turkey on rye with cranberry, green onion and pork siu mia, grilled portabella and brie, caramelized onion and celery root tart