2009 Cuvée A Amrita

The name Amrita comes from the Buddhist equivalent of ambrosia, or a wine of the gods.  Our Amrita is a unique inspiration each harvest, crafted from different varieties to be an irresistible, fruit-forward wine.  This makes a delightful aperitif and is our favorite match with Pan-Asian foods. 
 

AROMA
leechee, quince, honeysuckle

FLAVOR
honeydew, kiwi, white peach, spice

FINISH
rich, dry, minerality

SUGGESTED FOOD PAIRINGS
oysters,  shellfish, pho, spring rolls, banh mi, fried chicken