2009 Pinot Gris

Our Willamette Valley Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast.

AROMA

Meyer lemon, mandarin, linden flower, orange blossom

FLAVOR

stone fruit, crisp apples, Asian pear, cardamom

FINISH

dry, long, minerality

SUGGESTED FOOD PAIRINGS

roast chicken, mussels, oysters, cheeses, grilled squash

This wine has not been released yet.