Winemaker Dinner at Vino Paradiso
Come out and join Thomas Houseman for Portland's Premiere Vegetarian Winemaker Dinner at Vino Paradiso in the Pearl. Six courses of creative vegetarian dishes using super-fresh, local, organic produce for only $50.
Contact Vino Paradiso for ticket information. Click here for info on Vino Paradiso
Check out the menu:
Anne Amie Winemaker’s Dinner
September 19, 2010
Amuse Bouche
with
2009 Cuvée A Müller Thurgau
__________
Squash
chile glazed squash, mustard greens, lemon
with
2009 Estate Dry Riesling
__________
Carrot & Leek Terrine
poached carrot & leeks, parsley pistou, arbequina oil
with
2008 Pinot Blanc
__________
Beet & Apple Soup
roasted bull’s blood beets, pink lady apple, pistachio, caraway, dill
with
2007 Willamette Valley Pinot Noir
__________
Porcini & Hazelnut “Steak”
seared porcini & hazelnut “steak,” saffron caponata
with
2007 Prismé, Pinot Noir Blanc
__________
Poached Pear
draper girl’s pear, toasted red quinoa cookie, granita
with
2008 “Amie” Vin Doux Naturel









